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Challah Ingredients: 7 cups flour 2 big potatoes peeled, cooked and mashed 2 packages yeast mixed with 1/2 cup sugar 1 Tbsp. warm oil poppy seeds dash of salt
Put flour in big bowl, add yeast, mashed potatoes and salt. Mix with lukewarm water to make soft, easy to knead dough. Add oil gradually, kneading constantly until dough no longer sticks to hands or bowl. Let dough stand
in cool place for 2 hours. Divide dough into three equal parts. Roll all three parts into 10" long strips. Braid strips together, and pinch together at ends. Let dough stand 30 minutes Glaze top with egg and poppy seeds. Bake for 1 hour or until tops are browned at 350-degrees. |
Preparation:
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