Date Bread

Ingredients
1 stick + 2 Tbsp. salt-free margarine
3/4 cup sugar
11/4 cups flour
2 eggs
1 Tbsp. baking powder
1/2 cup water
rum, vanilla to taste
1/2 cup nuts
1/2 cup raisins
1/2 cup figs
1/2 cup dates
1/3 cup cocoa

Preparation:
Mix margarine and sugar.

Add eggs one at a time, then add water, flour, baking powder, rum, vanilla, cocoa and fruit.

Bake in loaf-shaped greased pan for 45 minutes at 300-degrees.