Preparation:

Combine eggs, flour, salt and water and knead well until dough is smooth.

Roll dough on flat surface until thin.

Cut dough into 4" squares.

In seperate bowl mix cottage cheese and sugar to make filling.

Place 1 Tbsp. of filling on each square of dough, then fold in half.

Pinch edges of each square, closing dough and forming dumpling.

Cook dumplings in mildly salty, boiling water for 15 minutes or until finished.

Strain.

Sprinkle with challah crumbs toasted in butter and sugar.