Gefilte Fish

Ingredients
21/4 lb.carp
21/4 lb.pike
4 onions
4 tsp. salt
1 tsp. pepper
2 eggs
1/3 tsp. sugar
3 carrots
1 white dinner roll, soaked in water

Preparation:
Scale fish and carefully remove skin.

Seperate fish from bones.

Grind fish.

Combine onions (diced), eggs, sugar, salt, pepper, and white dinner roll with ground fish and mix well.

Fill fish skin with stuffing.

On bottom of large pot, put slices of onions and carrots.

Then place stuffed fish in pot.

Add head and tail to fish.

Add water to cover fish.

Bring to a boil and then lower flame and cover. Simmer for two hours.

Serve cold or warm on a tray.