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Honey Cake Ingredients: 1 lb. flour 5 eggs, separated 2 sticks of butter 3/4 cup of honey 1 cup sour cream 1 cup sugar 1 tsp. baking soda cinnamon to taste ginger to taste 1 cup raisins Preparation: In bowl, beat yolks with sugar. Add flour and sour cream and stir. Pour mixture into bowl with melted butter, honey and baking soda. Beat egg whites and add to mixture Batter should be consistency of sour cream. Add spices and raisins. Pour mixture into greased pan. Bake for 1 hour at 350-degrees or until cake is golden brown.
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