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| Food plays a very important role in the celebration of the Jewish holidays. For example, on Rosh Hashanah Jews eat apples dipped in honey to symbolize our prayers for a good and sweet year. On Hanukkah, we eat latkes, pancakes made of potatoes fried in oil, to help us remember the Hanukkah miracle of the oil in the Temple lasting eight days. The children at The Ronald S. Lauder Foundation supported schools throughout Central and Eastern love to make the special foods associated with the Jewish holidays and they offer you their favorite holiday recipes. ENJOY! |
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